It’s what we’ve all been waiting for.
A summer picnic in the park without the hassle of shopping, packing and cleaning. An entirely sustainable service using BPA free reusable plates and glassware, linen napkins and no packaging waste.
Handcrafted wood ‘wagons’ filled with locally sourced foods unfold into a table for two. Pick up your wagon in Stanley Park and tow it by hand to your choice of prime location in the park or on one of the world famous beaches. Water resistant, hand-made fleece blankets and pillows are included, so you will be comfortable wherever you set up.
Treat yourself to our menu of all local and sustainably sourced food featuring root vegetable chips and house-made salsa, fresh salads, a selection of charcuterie meats, artisan cheeses, and inventive vegetarian antipasto. Then finish with a delicious cheesecake with chocolate mousse and fresh fruit. There’s also fresh lemonade to quench your thirst.
How could we make this better? Add bocce ball and a patio umbrella that attaches to the Picnix unit to stay cool in the sun. We are also working on prototypes for the Picnix unit to be towed behind bikes!
Come support a local start-up and experience the new and inventive way to dine al-fresco.
Book your Picnix today!
LOCAL - SEASONAL - SUSTAINABLE
Picnix is a hospitality innovation by Simon Pearson-Roach.
Our menu's are created in cooperation with local farms and businesses.